Identification of Volatile Compounds in Coconut Toddy by GC-MS - Assisted With Different Solvent System
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چکیده
منابع مشابه
Identification of Volatile Organic Compounds from Trichoderma virens (6011) by GC-MS and Separation of a Bioactive Compound via Nanotechnology
Fungal volatile organic compounds (VOCs) have the potential of being used as biocontrol agents for biotechnological applications in agriculture, industry and medicine. In this research, different VOCs from secondary metabolites of biocontrol fungus Trichoderma virens (6011) KP671477 were separated using n-hexane, n-butanol and methanol solvents and identified by gas chromatography–mass spectrom...
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Objective(s):Various species of genus Trigonella are important from medical and culinary points of view. The essential oil of Trigonella torbatejamensis Ranjbar as an endemic plant in Iran has not been studied previously. The essential oil of this plant was analyzed by different methods for identification of its components. Materials and Methods: The essential oil composition of aerial parts o...
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background and objective: reduced fat cheese often exhibits poor sensory quality due to the reduction of fat, which plays a critical role in flavor and texture. therefore, there is the challenge to produce a reduced fat cheese with improved sensory attributes and texture that is also comparable to its full-fat counterpart. the main objective of this research was to investigate the effect of dif...
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ژورنال
عنوان ژورنال: Journal of Microbial & Biochemical Technology
سال: 2013
ISSN: 1948-5948
DOI: 10.4172/1948-5948.1000115